How Cashe Helps in Kitchen Operation Through QR Code and Inventory System
Do you want to transform your restaurant's ordering process and kitchen management? Launching a QR code ordering and inventory system is the perfect solution for you. This innovative technology makes everything more accessible and provides customers with what they are looking for!
Read on to learn how Cashe helps restaurants in ordering and managing inventory.
- Smooth Operations Direct to the Kitchen
- Generate More Sales and Save Money
- Inventory Management
- Staff Shortage Solution
- The Bottom Line
Smooth Operations Direct to the Kitchen
Imagine your orders moving from the table to the kitchen without a moment’s break or halt. This is a big benefit of Cashe’s QR code ordering systems. Orders that go directly to the kitchen decrease the number of mistakes and increase the efficiency of the work, which contributes to the acceleration of the service.
This efficiency is not only about how fast one can get things done. It is all about increasing the general dependability and coordination of your restaurant business processes.
Generate More Sales and Save Money
Technology is playing a vital role in our aspect of lives. This is why most customers find it more convenient to order through technology. When you incorporate this option among the payment options, your restaurant can be on the right track to increasing its income.
As for Cashe’s QR code digital menus, you can easily add or remove items when needed, there is no need to reprint new menus again.
Now, with the customers paying through their phones, you can also minimize your receipt printing expenses and it will appear to the customers that you are an environmentally friendly company that is also smart and efficient. With Cashe, you are saving money from all the unnecessary expenses by implementing our QR code and inventory system.
Inventory Management
Stock control is one of the most important components to consider when selecting kitchen management software. Depending on the restaurant’s size and type. An ideal inventory tracking system should enable you to track the portions of each ingredient that have been employed in the preparation of each dish, the quantities, and even the expiry dates of the ingredients used and notify you whenever the levels of inventory reach a specific low.
This makes it possible for a kitchen to always restock on the required ingredients without any wastage that may be occasioned by the expiry of the product.
Staff Shortage Solution
QR code technology contributes to making the staff members more efficient, especially during the continual shortage of employees in the labor market since it shifts the power of control to the customers.
When your diners are able to browse your menu, pay their bill, and tip online, you are effectively freeing up time for your servers to wait on your restaurant customers. The customer no longer has to go back and forth between the table and the cash counter as they can pay through their phone.
The Bottom Line
A digitalized menu, convenient payments, and an inventory system are the essential needs of restaurants to make their name in strong competition. If you want to stand out, you need a QR code that can streamline your kitchen management and provide an excellent dining experience to your customers.
Cashe is here to provide you with secure and seamless kitchen solutions that enhance your staff performance, provide smooth operations, and save you time and money. To know more about services please feel free to call us at +971559489467 .